Welcome to Pithead

Produced, not just served

This is the start of our journal — notes from the roastery floor, the kiosk, and the work we do with coffee and cacao.

We will share process, sourcing, and the practical side of running a small roastery in Wales. If you care about where your coffee and chocolate come from, you are in the right place.

What to expect

• Roasting notes and batch updates
• Cacao processing and chocolate making
• Supply and wholesale for independents
• Stories from Pontypridd and beyond

Thanks for reading. More soon.